Miang Kai
Minced chicken, lettuce leaves, fresh ginger, peanuts, lime wedges, Sriracha sauce.
Fried Spring Rolls
Vegetable or Chicken, clear noodles, homemade dipping sauce.
Pot Stickers
Steamed dumplings, pork, and vegetable combination.
Mussels
Mussels, red curry, white wine, lemongrass, and coconut milk.
Summer Rolls
Vegetables, herbs, vermicelli noodles, wrapped in rice paper, light peanut sauce.
Shrimp Parcel
Seasoned shrimp, wonton wrapping, homemade dipping sauce.
Crab Supreme (Fried Crab Rangoon)
Cream cheese, imitation crabmeat, wonton wrapping, homemade dipping sauce.
TT Sampler
Shrimp parcel, vegetable spring rolls, vegetable summer rolls, and crab supreme.
Pad Thai
Rice noodles, egg, bean sprouts, peanuts, tamarind sauce.
Pad Woon Sen
Glass noodles, mixed vegetables, egg, onions, bean sprouts.
Thai Topaz Fried Rice
Jasmine rice, eggs, onions.
Mixed Vegetables
Napa cabbage, broccoli, zucchini, carrots, celery, onions, bean sprouts.
Panang Curry*
Panang curry, peanuts, lime leaves, bell peppers, fresh basil, coconut milk.
Cashew
Roasted cashew nuts, carrots, onions, roasted chili.
Thai Topaz Broccoli
Steamed broccoli, spicy peanut sauce.
Spicy Crazy Noodles
Rice noodles, fresh basil, bell peppers, bean sprouts.
Spicy Basil Fried Rice
Jasmine rice, corn, carrots, peas, fresh basil, onions, spicy sauce.
Pineapple Fried Rice
Jasmine rice, pineapple, raisins, onions.
Basil (Pad Ka Prao)
Fresh basil, onions, bell peppers.
Red Curry*
Red curry, bamboo shoots, green beans, bell peppers, fresh basil, coconut milk.
Spicy Mango Delight
Fresh cut mango, ginger, carrots, onions, bell peppers, fresh basil.
Thai Topaz Asparagus
Fresh asparagus, Thai chili paste, bell peppers, fresh basil.
Tom Yum*
Tofu/Chicken - $8.00 | Shrimp - $10.00 • Spicy clear soup, lemongrass, lime leaves, lime juice, mushrooms, tomatoes.
Vegetable Soup
Clear broth, carrots, cabbage, onions, celery.
Tom Kha*
Tofu/Chicken - $8.00 | Shrimp - $10.00 • Coconut milk, lemongrass, galangal, lime leaves, mushrooms, lime juice.
Egg Drop
Egg, vegetables, black mushroom, fried garlic, cilantro, ground pepper.
Thai Topaz House Salad
Iceberg lettuce, cucumbers, tomatoes, basil in light, peanut dressing.
Thai Beef Salad (Yum Nua)
Mixed vegetables, fresh herbs in spicy, lime dressing.
Som Tum - Thai Papaya Salad
Shredded papaya, carrots, tomatoes, ground peanuts, Thai lime dressing.
Larb Pork
Minced pork, crushed rice, ground chili, fish sauce, lime juice (Spice levels: 1-5+)
If you’re browsing the Thai Topaz Menu, get ready for a lineup that balances comfort and excitement in every section. Tucked away at 2177 NW Military Hwy Suite C in Castle Hills, this spot brings together familiar Thai favorites and a few dishes that might tempt you to try something new. Right away, the appetizers set the mood - crispy spring rolls, creamy crab rangoons, and satay that arrives perfectly grilled and packed with flavor.
From there, the curries steal plenty of attention, rich with coconut milk and layered spices, whether you lean toward a classic green curry or something a little bolder. Noodle lovers won’t feel left out either; Pad Thai, Pad See Ew, and spicy drunken noodles each come with that satisfying balance of sweet, savory, and heat. Even the rice dishes feel thoughtfully prepared, making it easy to mix and match depending on your mood.